Roussette de Savoie Frangy
Serve at 12-14°C or 54-57 °F.
Photo de Guillaume Capron (CC BY-SA 2.0)
https://www.flickr.com/photos/gcapron/6915608149/
Serve at 12-14°C or 54-57 °F.
Serve at 12-14°C or 54-57 °F.
Serve at 12-14°C or 54-57 °F.
Serve at 09-11°C or 48-52 °F.
Serve at 10-12°C or 50-54 °F.
Serve at 10-12°C or 50-54 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 16-18°C or 61-64 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 15-17°C or 59-63 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 15-17°C or 59-63 °F.
Serve at 12-14°C or 54-57 °F.
Serve at 10-12°C or 50-54 °F.
Serve at 07-09°C or 45-48 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 15-17°C or 59-63 °F.
Serve at 10-12°C or 50-54 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 08-10°C or 46-50 °F.
Serve at 08-10°C or 46-50 °F.