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Food and wine pairing

Watermelon gazpacho

Photo de H. Alexander Talbot (CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8335127168/

Consommés, Broths and Soups

Watermelon gazpacho

Gaspacho : soup made from blended raw vegetables and served cold.

Synonyms

  • Watermelon gaspacho

See also:

  • Gaspacho

This dish pairs well with 6 drinks :

Demi-sec cider

Demi-sec cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Muscat de Frontignan Vin doux naturel

Muscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Muscat de Lunel

Muscat de Lunel
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Prefer a pairing with a wine under 3 years old.
>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes
Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Muscat de Saint-Jean de Minervois

Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Prefer a pairing with a wine under 3 years old.
>dish info

Pommeau

Pommeau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Once you open the bottle, consume it within 6 months.
>dish info