Our food list :

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Cream sauce : béchamel sauce with cream.

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.

Sauce made with Maroilles cheese and white wine.

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Mustard sauce : hollandaise sauce with mustard.

Leg slice : thick, round slice cut crosswise from the shank.

Mojette beans : white beans from Vendée.

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices, etc cooked in a terracotta container.

Served cold or at room temperature.

Served cold.

Pita : soft, round flatbread used to scoop up food or to make sandwiches.

Also refers to the baked pastry (or turnover) filled with food.

Sandwich made with sliced pork meat, hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).

Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.