Our food list :

Sweet red sauce : apple cider vinegar with brown sugar, pepper, salt and a touch of red chili. Some variations also include mustard or Worcestershire sauce.

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Pullet : female chicken less than 22 weeks of age.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Italy. Lombardy.

Soft-ripened cheese made from pasteurized buffalo milk with a pale pink to oatmeal washed rind.

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Salmis : game or poultry carcass reduction in spiced wine sauce.

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 3 weeks minimum.

Chocolate and almond cake.

Plain quenelle : durum wheat semolina or flour with butter, eggs, milk and/or water, and seasoning.

Aurora sauce : cream sauce coloured with tomato sauce.

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk shaped like a cobblestone with rounded edges.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges.