Our food list :

Served hot.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Estouffade : long cooking in liquid over low heat in a closed container.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Parsleyed tomatoes with garlic, onions, and breadcrumbs.

Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.

Italy. Lombardy.

Pressed and uncooked cheese made from cow's milk.

Italy. Lombardy.

Pressed and uncooked cheese made from cow's milk made with calf rennet.

Ripening : 2 to 4 months.

Italy. Lombardy.

Pressed and uncooked cheese made from cow's milk made with kid rennet.

Ripening : 16 months minimum.

Round, hollowed-out pastry made from puff or choux pastry, filled with jam (apricot, raspberry, or redcurrant jelly) or pastry cream, and topped with caramel or powdered sugar.

United States.

Pork meat, usually shoulder dipped in brine, rubbed with spices and often smoked, cooked for several hours at a low temperature (135 °C, 275 °F).

Served on its own or in a sandwich with bread.

Served with a Tennessee-style barbecue sauce, a Kansas City sauce, North Carolina–style vinegar sauce, or plain.

Alabama white sauce : mayonnaise or sour cream with lemon juice, sugar, cider vinegar or white wine vinegar, Worcestershire sauce and pepper (optionally, garlic, coriander, cumin, onion, paprika or chili).

Carolina mustard barbecue sauce : apple cider vinegar with yellow mustard, molasses or honey or maple syrup and ketchup and Worcestershire sauce, pepper, garlic and salt.

Sweet red sauce : apple cider vinegar with garlic, molasses or honey or maple syrup and paprika, chili, pepper, tomato puree.