Our food list :

Seafish

Sautéed monkfish cheeks

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Mushrooms, Vegetables, Pasta and Rice

Sauteed morel mushrooms

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Mushrooms, Vegetables, Pasta and Rice

Sautéed mushrooms

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Offal and tripe

Sautéed offal

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Poultry

Sautéed ostrich steak

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Mushrooms, Vegetables, Pasta and Rice

Sautéed oyster mushrooms

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Seafish

Sautéed pavé of salmon

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Freshwater fish

Sautéed pike-perch and spring garnish with beurre blanc sauce

Spring garnish : carrots, onions, turnips, peas…

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and black truffle

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and Parma ham

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Salads

Sauteed porcini mushroom salad

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini mushrooms

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini with garlic and parsley

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Pork

Sautéed pork fillet mignon

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Pork

Sautéed pork sausage

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Shellfish and Seafood

Sautéed prawns

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Rabbit

Sauteed rabbit with green olives

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Freshwater fish

Sautéed rainbow trout

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Seafish

Sautéed red mullet fillets

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Beef

Sautéed rib steak

Rib steak : rib of beef with bone attached.

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Beef

Sautéed rump steak

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Beef

Sautéed rump steak and herbs butter

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Mushrooms, Vegetables, Pasta and Rice

Sautéed Saint George's mushrooms

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Salads

Sautéed scallop salad with black truffle vinaigrette

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