Our food list :

Originally the Wiener schnitzel contained anchovies and capers.

Pommes noisettes : potato balls fried in butter or oil.

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Served cold or at room temperature.

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Vigneronne sauce : red wine reduction with shallots and butter.

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.