Our food list :

Mixture of salted pork, vegetables and potatoes cooked in broth for several hours in a casserole dish.

Italy. Apulia.

Fresh and stretched-curd cheese made from buffalo or cow's milk, filled with cream and sealed with an edible raffia tie.

United States. Wisconsin.

Blue cheese made from raw cow's milk with a natural rind.

Ripening : 2 months.

United States. Wisconsin.

Blue cheese made from raw cow's milk with a natural rind.

Ripening : 6 months.

United Kingdom. Derbyshire, Nottinghamshire or Staffordshire.

Blue cheese made from cow's milk with a deep russet colouring and a cylindrical shape.

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

France. Auvergne-Rhône-Alpes. Cantal. Occitania. Aveyron, Rouergue. Lot. Tarn-et-Garonne.

Soft-ripened goat cheese made from whole raw milk with a bloomy rind.

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

France. Occitania. Aveyron.

Soft-ripened unpasteurized goat's milk cheese with a mouldy rind.

United States. Vermont.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 9 to 14 months.

Spain. Asturias.

Blue cheese made from raw cow's milk or a blend of two or three types of milk (cow, sheep, and goat), with a blue-green veined paste.

Ripening : 3 to 6 months.

Belgium. Ardennes.

Soft-ripened cheese made from raw goat's milk with a washed rind.

Ripening : 6 weeks.

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes. Var.

Thick galette made from chickpea flour and olive oil cooked and browned over a wood fire.

Served hot.

France. Auvergne-Rhône-Alpes.

Apple and cream pie surrounded by golden egg-washed shortcrust pastry, filled with a cream made of flour, egg yolks, milk, sugar, apple slices, and vanilla.

United Kingdom. Wales.

Pressed and uncooked cheese made from cow's milk with a natural rind.

Romaine salad with garlicky croutons, eggs, Parmesan cheese, and a dressing made of lemon juice, olive oil, and Worcestershire sauce.

France. Brittany. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country. Poitou-Charentes. Pays de la Loire.

Cow's milk curdled with rennet.

France. Auvergne-Rhône-Alpes. Ardèche.

Type of pâté made with pork meat, Swiss chard, spinach or salad greens, chopped herbs and wrapped in pig's caul fat. It may also contain garlic, alcohol, spices, egg, chestnuts, nuts…

Served hot or cold.