Our food list :

Dish of small bites or individual portions served in small bamboo steamers or on small plates.

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with candied fruit and covered with Chantilly cream topped with a candied cherry.

United States. Missouri.

Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.

Ripening : 2 weeks.

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

Grape leaves or vegetables (eggplant, cabbage, zucchini, bell pepper, tomato, etc) stuffed with spices, onion, rice and sometimes ground meat.

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened raw goat's milk cheese and bloomy rind coated in culinary vegetable ash.

United States. Vermont.

Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

France. Normandy.

Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.

France. Normandy.

Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.

United States. California.

Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind.

Ripening : 3 weeks.