Our food list :

Salad composed of diced salted herring covered with layers of grated vegetables (potatoes, carrots, beets, onions) with mayonnaise.

France. Nouvelle-Aquitaine. Gascony.

Prune pie flavored with Armagnac.

United States. California.

Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind.

Ripening : 7 months minimum.

Ireland. Cork.

Pasteurized cow's milk cheese with cooked pressed paste and natural rind.

Ripening : 12 months.

Ireland. Cork.

Pasteurized cow's milk cheese with cooked pressed paste and natural rind.

Ripening : over 24 months.

A l'orange : sauce with orange juice, duck liver and orange liqueur.

A l'orange : sauce with orange juice, duck liver and orange liqueur.

A l'orange : sauce with orange juice, duck liver and orange liqueur.

A l'orange : sauce with orange juice, duck liver and orange liqueur.

A l'orange : sauce with orange juice, duck liver and orange liqueur.

Aiguillette : thin slice cut lengthwise from a poultry breast.

Aiguillette : thin slice cut lengthwise from a poultry breast.

Aiguillette : thin slice cut lengthwise from a poultry breast.

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

Aiguillette : thin slice cut lengthwise from a poultry breast.

Aiguillette : thin slice cut lengthwise from a poultry breast.

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.