Aloxe-Corton blanc
Servir a10-12°C o 50-54 °F.
Photo de Jeanne Menjoulet (CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379103372/
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a09-11°C o 48-52 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a09-11°C o 48-52 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.