Alsace Pinot noir rouge
Servir a14-16°C o 57-61 °F.
Photo de David Santaolalla (CC BY 2.0)
https://www.flickr.com/photos/santaolalla/42725127025/
Servir a14-16°C o 57-61 °F.
Servir a15-16°C o 59-61 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a14-16°C o 57-61 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a14-16°C o 57-61 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a14-16°C o 57-61 °F.
Servir a14-16°C o 57-61 °F.