Alsace Pinot blanc
Servir a08-10°C o 46-50 °F.
Photo de lmnop88a (CC BY 2.0)
https://www.flickr.com/photos/d_lee/872321261/
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-12°C o 46-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a06-08°C o 43-46 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a06-08°C o 43-46 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.