Alsace Pinot gris
Servir a08-10°C o 46-50 °F.
Photo de belgianchocolate (CC BY 2.0)
https://www.flickr.com/photos/frank-wouters/2128199496/
Servir a08-10°C o 46-50 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-16°C o 59-61 °F.
Servir a15-17°C o 59-63 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a09-11°C o 48-52 °F.
Servir a15-17°C o 59-63 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a08-10°C o 46-50 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a11-13°C o 52-55 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a16-18°C o 61-64 °F.
Servir a10-12°C o 50-54 °F.
Servir a14-16°C o 57-61 °F.