Côtes du Rhône Villages Saint-Gervais rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
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Wines and drinks we offer you:
Still red wine(s)
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Fronton rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 7 years old.
Blaye
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Côtes de Bordeaux Francs rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Saint-Mont rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Fiefs Vendéens Mareuil rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Saint-Romain rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 12 years old.
Côte roannaise rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Châteaumeillant rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Valençay rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Santenay Premier cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Gigondas rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Côtes du Rhône Villages Valréas rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Clos des Lambrays
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
Saint-Estèphe
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Anjou Primeur Gamay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Latricières-Chambertin
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Pic Saint-Loup rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Côtes de Bordeaux Blaye rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Menetou-Salon rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Vin de Savoie Jongieux rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Laudun rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 4 to 6 years old.
Rasteau rouge sec
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 10 years old.