Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
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Wines and drinks we offer you:
Cider(s) / Perry / Mead
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Cidre de Bretagne Brut
Cider(s) / Perry / Mead
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cidre du Perche Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cidre de Normandie Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cider
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Mead
Cider(s) / Perry / Mead
Serve at 08-14°C or 46-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years.
Cidre de Bretagne demi-sec
Cider(s) / Perry / Mead
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cidre Cotentin Extra-brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cidre du Perche demi-sec
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Cidre Cotentin
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cidre de Normandie demi-sec
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cidre de variété Guillevic
Cider(s) / Perry / Mead
Serve at 06-07°C or 43-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.