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Food and wine pairing ideas

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Food and wine pairing

Ajaccio rouge

Photo de Farhad Ibrahimzade (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-rouge-4t-5kqnKIeY

Ajaccio rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

Synonyms

  • Ajaccio red wine

This drink pairs well with 93 dishes:

Sheep and Goats

Roasted provençal leg of lamb

Roasted provençal leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
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Mushrooms, Vegetables, Pasta and Rice

Wild mushroom risotto

Wild mushroom risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine of at least 5 years old.
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