Food and wine pairing
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Château-Grillet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Aging potential (estimation) : 15 to 20 years old.
This drink pairs well with 60 dishes:
Seafish
Roasted turbot with curry sauce
Curry sauce : velouté curry and cream.
Prefer a pairing with a off-dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
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Shellfish and Seafood
Scallops a la nage
Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
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Cold starters
Spiny lobster aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Poultry
Steamed chicken supreme stuffed with herbs
Poultry supreme : all the white meat from the breast and wings of poultry.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
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Mushrooms, Vegetables, Pasta and Rice
Steamed green asparagus
Prefer a pairing with a dry wine.
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Mushrooms, Vegetables, Pasta and Rice
White asparagus with mousseline sauce
Mousseline sauce : hollandaise sauce mixed with whipped cream.
Prefer a pairing with a off-dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
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