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Food and wine pairing ideas

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Food and wine pairing

Côtes du Rhône Villages rosé

Photo de Lindsey Turner (CC BY 2.0)
https://www.flickr.com/photos/theogeo/1377904304/

Côtes du Rhône Villages rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 40 dishes:

Consommés, Broths and Soups

Gazpacho

Gazpacho
Spain. Portugal.
Cold soup made from raw vegetables (cucumber, onion, pepper, tomato) blended with water or ice cubes, seasoned with garlic, olive oil, salt and vinegar.
Prefer a pairing with a wine under 2 years old.
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Sheep and Goats

Grilled lamb with sweet spices

Grilled lamb with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Prefer a pairing with a wine under 2 years old.
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Mushrooms, Vegetables, Pasta and Rice

Mushroom fricassee

Mushroom fricassee
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
Prefer a pairing with a wine under 2 years old.
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Main courses

Paella

Paella
Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.
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Main courses

Paella valenciana

Paella valenciana
The ten mandatory ingredients are : carob bean, green bean, rabbit, chicken, rice, tomato, olive oil, water, saffron and salt, all cooked in a utensil called Paella.
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