Food and wine pairing
Photo de A Girl With Tea (CC BY 2.0)
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Earl Grey tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 18 to 24 months.
This drink pairs well with 18 dishes:
Desserts and Sweet Courses
Croquembouche with vanilla custard
Small cream puffs filled with vanilla cream and assembled with caramel.
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Desserts and Sweet Courses
Palets aux raisins
Round-shaped biscuit with raisins.
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Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses
Vanilla charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses
Vanilla religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
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