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Food and wine pairing ideas

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Food and wine pairing

Kirsch

Photo de m.a.r.c. (CC BY-SA 2.0)
https://www.flickr.com/photos/mabi/4102639873/

Kirsch

Spirit(s) and liqueur(s)

Serve at 10-15°C or 50-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

This drink pairs well with 14 dishes:

Desserts and Sweet Courses

Black forest cake

Black forest cake
Germany.
Traditional German cake (Schwarzwälder Kirschtorte) made of several layers of cocoa sponge cake, flavored with kirsch, filled with cherries in syrup and whipped cream, all covered with whipped cream and chocolate shavings.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Cherry merveilleux

Cherry merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Chocolate merveilleux

Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Clafoutis

Clafoutis
France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Merveilleux

Merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 12 months.
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Cheeses

Ossau-Iraty

Ossau-Iraty
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Pressed and uncooked cheese made from sheep's milk.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Praline mille-feuille

Praline mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 12 months.
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