Food and wine pairing
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Patrimonio rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 4 to 8 years old.
Synonyms
- Patrimonio red wine
This drink pairs well with 116 dishes:
Sheep and Goats
Grilled herbs lamb skewers
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb chops
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb chops with herbes de Provence
Chops served with tomatoes and garlic cooked in oil.
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb chops with herbs
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb chops with thyme
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb fillet
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb skewers
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb with semolina
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled lamb with thyme
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled rack of lamb
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Grilled saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Prefer a pairing with a wine aged 2 to 6 years old.
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Cheeses
Gubbeen Extra Mature
Ireland. Cork.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 2 months.
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Miscellaneous
Hamburger
Dish originating from Germany.
Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.
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Furred game
Haunch of venison with huntsman sauce
Haunch : leg.
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.
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Furred game
Jugged young wild boar
Prefer a pairing with a wine aged 2 to 6 years old.
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Sheep and Goats
Lamb fricassee
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
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Sheep and Goats
Lamb fricassee with herbs
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
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