Food and wine pairing
Photo de Andrea Rose (CC BY 2.0)
https://www.flickr.com/photos/andrearosephotography/4811383721/
Vin de Corse rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 4 to 6 years old.
Synonyms
- Corse rouge
- Vin de corse red wine
This drink pairs well with 136 dishes:
Beef
Grilled Chateaubriand
Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.
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Sheep and Goats
Grilled herbs lamb skewers
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb chops
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb chops with herbes de Provence
Chops served with tomatoes and garlic cooked in oil.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb chops with herbs
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb chops with thyme
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb fillet
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb noisette
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb skewers
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb with semolina
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled lamb with thyme
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Grilled leg of lamb cooked over vine shoots
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Sheep and Goats
Grilled rack of lamb
Prefer a pairing with a wine aged 1 to 4 years old.
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Beef
Grilled rib steak and grenailles potatoes
Rib steak : rib of beef with bone attached.
Grenailles : small potatoes (diameter between 18 and 35 millimeters).
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Beef
Grilled rib steak with peppercorn sauce
Rib steak : rib of beef with bone attached.
Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.
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Sheep and Goats
Grilled saddle of lamb
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Prefer a pairing with a wine aged 1 to 4 years old.
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Furred game
Haunch of venison with huntsman sauce
Haunch : leg.
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.
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