Our food list :

Strawberries served with orange juice and Cointreau.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Mandarine sorbet served in a mandarine.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).