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Food and wine pairing ideas

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Desserts and Sweet Courses

Gugelhupf

Gugelhupf

Brioche that contains raisins, almonds and Kirsch, sometimes also candied fruits and nuts.

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Desserts and Sweet Courses

Hazelnut crumble

Hazelnut crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Desserts and Sweet Courses

Imbrucciata

Imbrucciata

France. Corsica.

Shortcrust pastry tart filled with brocciu, eggs, sugar, and lemon zest.

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