Our food list :

Russian caviar.

Grilled ham and cheese sandwich with béchamel sauce, baked golden.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

Tuna or anchovy sandwich with raw vegetables, olive oil, and hard-boiled egg slices.

Spain. Andalusia. Extremadura.

Skewers of small cubes of marinated meat (usually pork or chicken) threaded on a skewer and cooked over charcoal braziers.

he marinade is made with olive oil, aromatic herbs, spices (garlic, cumin, turmeric, oregano, paprika, pepper, thyme, etc), and salt.

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Pita : soft, round flatbread used to scoop up food or to make sandwiches.

Also refers to the baked pastry (or turnover) filled with food.

Sandwich made with sliced pork meat, hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).

Snails with aioli sauce or tomato sauce.

Thailand.

Complex combination of spices or aromatic herbs (garlic, shallot, red chili, galangal, shrimp paste, salt, kaffir lime, coriander root, coriander seeds, cumin seeds, pepper and lemongrass) with coconut milk and fish sauce.

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Russian caviar.

Armenia, Estonia, Georgia, Iran, Uzbekistan, Russia, Tajikistan…

Meat skewers (leg of lamb, sometimes beef or pork), aged and marinated in a flavored vinaigrette.

Mediterranean cuisine.

Skewersed grilled or roasted meat.

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Canada. Quebec. Montreal.

A rye bread sandwich with sweet mustard and many thin slices of stacked smoked beef.

Denmark.

Buttered slice of rye bread with one or more toppings (charcuterie, condiment, cheese, fish, etc).

Cassolette : individual container for presenting a dish.

Cassolette : individual container for presenting a dish.

Cassolette : individual container for presenting a dish.

Snails with parsley butter (butter, garlic, and parsley mixed).