Our food list :

Cocktail sauce : ketchup and mayonnaise sauce with a dash of Cognac or Whisky and tabasco.

Fried shrimp with spicy sauce (ginger, chili, pepper, soy sauce, , etc) and cashew nuts.

Langoustine meat cooked in filo pastry.

Bisque : creamy soup of clear, shellfish stock.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Cassolette : individual container for presenting a dish.

Cream sauce : béchamel sauce with cream.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.