Our food list :

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

Ireland.

Beef stew with carrots, onions, and potatoes.

Traditional dish.

Miroton : dish of pre-cooked beef (usually leftover pot-au-feu) seasoned with onions.

Pita : soft, round flatbread used to scoop up food or to make sandwiches.

Also refers to the baked pastry (or turnover) filled with food.

Sandwich made with minced meat, hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).

Indonesia.

Rendang : dish made with meat or vegetables slowly cooked in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili).

Russia.

Speciality with beef, mushrooms, onions, paprika and smetana (sour clotted cream).

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.