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Food and wine pairing

Baratte

Photo de Jason Riedy (CC BY 2.0)
https://www.flickr.com/photos/jason-riedy/2723280562/

Cheeses

Baratte

France. Bourgogne-Franche-Comté. Saône-et-Loire.
Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

This dish pairs well with 16 drinks :

Berliner weisse

Berliner weisse
Beer(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Givry rouge

Givry rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info

Hefeweizen

Hefeweizen
Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Serve with the less mature cheeses.
>dish info

Juliénas

Juliénas
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Kristallweizen

Kristallweizen
Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Serve with the less mature cheeses.
>dish info

Mâcon blanc

Mâcon blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Mercurey blanc

Mercurey blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info

Pilsner

Pilsner
Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Serve with the less mature cheeses.
>dish info

Pouilly-Fuissé

Pouilly-Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Pouilly-Loché

Pouilly-Loché
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
>dish info

Pouilly-sur-Loire

Pouilly-sur-Loire
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Pouilly-Vinzelles

Pouilly-Vinzelles
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Weizenbier

Weizenbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 months.
Serve with the less mature cheeses.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Serve with the less mature cheeses.
>dish info