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Food and wine pairing

Bethmale de chèvre

Photo de Thomas Conté (CC BY-SA 2.0)
https://www.flickr.com/photos/tomconte/4979512095/

Cheeses

Bethmale de chèvre

France. Occitania. Ariège.
Pressed and uncooked cheese made from pasteurized goat's milk with a washed rind orange-colored.
Ripening : 4 months.

See also:

This dish pairs well with 9 drinks :

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a dry wine with mineral notes.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Once you open the bottle, consume it within 3 days.
>dish info

Champagne rosé Brut

Champagne rosé Brut
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Pairing with a dominant Pinot noir grape.
>dish info

Château-Grillet

Château-Grillet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old.
>dish info

Condrieu demi-sec

Condrieu demi-sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Duché d’Uzès blanc

Duché d’Uzès blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Mead

Mead
Cider(s) / Perry / Mead

Serve at 08-14°C or 46-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years.
Once you open the bottle, can last it in the fridge for one month.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info