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Food and wine pairing ideas

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Food and wine pairing

Chocolate pudding

Photo de Tristan Kenney (CC BY 2.0)
https://www.flickr.com/photos/tristankenney/4611424356/

Desserts and Sweet Courses

Chocolate pudding

This dish pairs well with 11 drinks :

Arbois Vin de paille

Arbois Vin de paille
Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Barley wine

Barley wine
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Fruit lambic

Fruit lambic
Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Grand Roussillon rouge

Grand Roussillon rouge
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info

Kriek lambic

Kriek lambic
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

L'Etoile Vin de paille

L'Etoile Vin de paille
Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Maury rouge Tuilé

Maury rouge Tuilé
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info

Rasteau rouge Tuilé

Rasteau rouge Tuilé
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Stout

Stout
Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info