Food and wine pairing

Photo de Igartubeiti Baserria (CC BY-SA 2.0)
https://www.flickr.com/photos/igartubeiti/8134506835/

Desserts and Sweet Courses

Fruit fritters

This dish pairs well with 74 drinks :

Drinks and wines types

White sparkling wine(s) (39)

Mistelle(s), fortified wine(s) (11)

Rosé sparkling wine(s) (11)

Cider(s) / Perry / Mead (7)

Beer(s) (3)

Sweet and Medium-sweet white wine(s) (3)

Crémant du Jura blanc de noirs Doux

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according the color of the fruit(s).

>dish info

Crémant du Jura blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according the color of the fruit(s).

>dish info

Crémant du Jura blanc Doux

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according the color of the fruit(s).

>dish info

Crémant du Jura rosé demi-sec

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according the color of the fruit(s).

>dish info

Crémant du Jura rosé Doux

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according the color of the fruit(s).

>dish info

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Pair according the color of the fruit(s).

Once you open the bottle, consume it within 3 days.

>dish info

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Pair according the color of the fruit(s).

>dish info

Fruit lambic

Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Pair according the color of the fruit(s).

>dish info

Gaillac Méthode ancestrale

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according the color of the fruit(s).

>dish info

Gaillac Méthode ancestrale Doux

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according the color of the fruit(s).

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Pair according the color of the fruit(s).

>dish info

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Pair according the color of the fruit(s).

>dish info

Muscat de Beaumes-de-Venise rosé

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Pair according the color of the fruit(s).

>dish info

Muscat de Beaumes-de-Venise rouge

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Pair according the color of the fruit(s).

>dish info

Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Pair according the color of the fruit(s).

>dish info

Muscat de Frontignan Vin doux naturel

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Pair according the color of the fruit(s).

>dish info

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

Pair according the color of the fruit(s).

>dish info

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Pair according the color of the fruit(s).

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

Pair according the color of the fruit(s).

>dish info

Muscat de Rivesaltes Muscat de Noël

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Pair according the color of the fruit(s).

>dish info

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

Pair according the color of the fruit(s).

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

Pair according the color of the fruit(s).

>dish info

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Pair according the color of the fruit(s).

Once you open the bottle, consume it within 3 days.

>dish info

Fruit fritters

See also:

This dish pairs well with 74 drinks :