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Food and wine pairing

Mandarine givrée

Photo de Sammy JayJay (CC BY 2.0)
https://www.flickr.com/photos/sammyjayjay/14695079764/

Desserts and Sweet Courses

Mandarine givrée

Mandarine sorbet served in a mandarine.

Synonyms

  • Frozen mandarin
  • Frozen tangerine
  • Iced mandarin
  • Iced tangerine

This dish pairs well with 14 drinks :

Arbois Vin de paille

Arbois Vin de paille
Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Champagne blanc demi-sec

Champagne blanc demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Champagne blanc doux

Champagne blanc doux
White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant du Jura blanc

Crémant du Jura blanc
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Curaçao liqueur

Curaçao liqueur
Spirit(s) and liqueur(s)

Serve at 04-08°C or 39-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 36 months.
>dish info

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 25 years old.
>dish info

L'Etoile Vin de paille

L'Etoile Vin de paille
Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Limoux Méthode ancestrale

Limoux Méthode ancestrale
White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Mandarin liqueur

Mandarin liqueur
Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 36 months.
>dish info

Rhum ambré

Rhum ambré
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info