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Food and wine pairing ideas

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Food and wine pairing

Pièce montée

Photo de Rexness (CC BY-SA 2.0)
https://www.flickr.com/photos/rexness/4547893990/

Desserts and Sweet Courses

Pièce montée

Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.

Synonyms

  • Tiered cake
  • Wedding cake

This dish pairs well with 45 drinks :

Anjou Mousseux blanc

Anjou Mousseux blanc
White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a off-dry wine.
>dish info

Anjou Mousseux rosé

Anjou Mousseux rosé
Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with a Extra-sec sparkling wine.
>dish info

Champagne blanc demi-sec

Champagne blanc demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Do not serve Brut Champagne on a very sweet dessert.
>dish info

Crémant de Die demi-sec

Crémant de Die demi-sec
White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info