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Food and wine pairing

Red wine fruit soup

Photo de Elizabeth K (CC BY 2.0)
https://www.flickr.com/photos/elizabethk/5674027078/

Desserts and Sweet Courses

Red wine fruit soup

Synonyms

  • Red wine fruit a la nage

See also:

  • Soupe de fruits

This dish pairs well with 62 drinks :

Crémant de Bordeaux rosé

Crémant de Bordeaux rosé
Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Crémant de Bourgogne rosé

Crémant de Bourgogne rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant de la Loire rosé

Crémant de la Loire rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Crémant de Limoux rosé

Crémant de Limoux rosé
Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Crémant du Jura rosé

Crémant du Jura rosé
Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Floc de Gascogne rosé

Floc de Gascogne rosé
Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Once you open the bottle, consume it within 3 months.
>dish info

Framboise lambic

Framboise lambic
Beer(s)

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Gaillac rouge Primeur

Gaillac rouge Primeur
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Grand Roussillon rosé

Grand Roussillon rosé
Mistelle(s), fortified wine(s)

Serve at 12-16°C or 54-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info

Grand Roussillon rouge

Grand Roussillon rouge
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
>dish info

Graves rouge

Graves rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Kriek lambic

Kriek lambic
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Lalande de Pomerol

Lalande de Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 12 years old.
>dish info

Languedoc rouge Primeur

Languedoc rouge Primeur
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Lussac Saint-Émilion

Lussac Saint-Émilion
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Macvin du Jura rosé

Macvin du Jura rosé
Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Macvin du Jura rouge

Macvin du Jura rouge
Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Maury Grenat

Maury Grenat
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
>dish info

Maury rouge

Maury rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
>dish info

Maury rouge Tuilé

Maury rouge Tuilé
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
>dish info