Bâtard-Montrachet
Servir a10-12°C o 50-54 °F.
Photo de Christine McIntosh (CC BY-ND 2.0)
https://www.flickr.com/photos/goforchris/7983143578/
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a11-13°C o 52-55 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.