Alsace Pinot blanc
Servir a08-10°C o 46-50 °F.
Photo de Gerwin Sturm (CC BY-SA 2.0)
https://www.flickr.com/photos/scarygami/4487702304/
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a10-12°C o 50-54 °F.
Servir a13-15°C o 55-59 °F.
Servir a10-12°C o 50-54 °F.
Servir a15-17°C o 59-63 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a14-16°C o 57-61 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a06-08°C o 43-46 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.