Alsace Pinot gris
Servir a08-10°C o 46-50 °F.
Photo de Jeremy Keith (CC BY 2.0)
https://www.flickr.com/photos/adactio/412611996/
Servir a08-10°C o 46-50 °F.
Servir a14-16°C o 57-61 °F.
Servir a14-16°C o 57-61 °F.
Servir a06-08°C o 43-46 °F.
Servir a06-08°C o 43-46 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a06-10°C o 43-50 °F.
Servir a16-18°C o 61-64 °F.
Servir a14-16°C o 57-61 °F.
Servir a14-16°C o 57-61 °F.
Servir a15-17°C o 59-63 °F.
Servir a14-16°C o 57-61 °F.
Servir a15-17°C o 59-63 °F.
Servir a14-16°C o 57-61 °F.
Servir a14-16°C o 57-61 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a14-16°C o 57-61 °F.
Servir a14-16°C o 57-61 °F.