Monthélie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
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Wines and drinks we offer you:
Still red wine(s)
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Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Bugey Gamay
Still red wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Vin de Savoie Chautagne rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Lapsang Souchong
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 2 to 3 years old.
Muscadet Côtes de Grandlieu sur lie
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Coteaux du Lyonnais blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Baux-de-Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Alsace Saint-Hippolyte
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 7 to 10 years old.
Cabernet d'Anjou Primeur
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant du Jura rosé Doux
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Languedoc Pézenas
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 7 years old.
Bugey Pétillant rosé demi-sec
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cheverny blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Grands Echézeaux
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Vouvray Pétillant demi-sec
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Matcha
Non-alcoholic beverage(s)
Serve at 50-70°C or 122-158 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 18 to 24 months.
Coteaux du Layon Rochefort sur Loire
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Roussette du Bugey
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.
Vin de Savoie Pétillant rosé
Rosé sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Weizenbock
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Tequila reposado
Spirit(s) and liqueur(s)
Serve at 16-20°C or 61-68 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Coteaux d'Ancenis blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Champagne blanc de noirs Doux
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.