Tequila reposado
Serve at 16-20°C or 61-68 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Serve at 16-20°C or 61-68 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Serve at 00-05 °C or 32-41 °F
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Serve at 10-15°C or 50-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Serve at 16-20°C or 61-68 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.