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Food and wine pairing ideas

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Tequila reposado

Tequila reposado
Spirit(s) and liqueur(s)

Serve at 16-20°C or 61-68 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

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Akvavit

Akvavit
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

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Kirsch

Kirsch
Spirit(s) and liqueur(s)

Serve at 10-15°C or 50-59 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

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Eau-de-Vie de prune

Eau-de-Vie de prune
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

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Rhum blanc

Rhum blanc
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

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Schnapps

Schnapps
Spirit(s) and liqueur(s)

Serve at 16-20°C or 61-68 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

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Rhum millésimé

Rhum millésimé
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

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