Vin de Corse Calvi blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
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Wines and drinks we offer you:
Still white wine(s)
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Griotte-Chambertin
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Coteaux du Giennois rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Crémant d'Alsace blanc Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Quince liqueur
Spirit(s) and liqueur(s)
Serve at 15-16°C or 59-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Ruchottes-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
Fine du Languedoc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Weizenbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 months.
Saint-Amour
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 5 years old.
Grignan les Adhémar rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Coteaux du Lyonnais rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Roussette de Savoie Monthoux
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.
Reuilly blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Vin de Savoie Pétillant Blanc de blancs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Vin de Savoie Chautagne rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Clos de Tart
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
Condrieu moelleux
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 10 years old.
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Côtes de Provence rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chénas
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Blended whiskey
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Anjou demi-sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Marc des Côtes du Rhône
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Bugey Montagnieu Mousseux
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.