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Wines and drinks we offer you:
Oolong tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 18 to 24 months.
Lapsang Souchong
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 2 to 3 years old.
White tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 2 to 3 years old.
Mint tea
Non-alcoholic beverage(s)
Serve at 35-50°C or 95-122 °F.
Aging potential (estimation) : 9 to 12 months.
Earl Grey tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 18 to 24 months.
Masala chai
Non-alcoholic beverage(s)
Serve at 18-24°C or 64-75 °F.
Aging potential (estimation) : 6 to 12 months.
Matcha
Non-alcoholic beverage(s)
Serve at 50-70°C or 122-158 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 18 to 24 months.
Apple juice
Non-alcoholic beverage(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months.
Black tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 3 to 5 years old.
Green tea
Non-alcoholic beverage(s)
Serve at 35-50°C or 95-122 °F.
Aging potential (estimation) : 18 to 24 months.
Tea
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 18 to 24 months.