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Food and wine pairing ideas

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Food and wine pairing

Bourru wine

Bourru wine

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 weeks.

This drink pairs well with 61 dishes:

Desserts and Sweet Courses

Apple and walnut crumble

Apple and walnut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Apple, walnut and raisin crumble

Apple, walnut and raisin crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 days.
> view all pairings

Fruits

Brasucado

Brasucado
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Roasting chestnuts over a wood fire on a metal sheet or in a large pan.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Calisson

Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, set on a sheet of unleavened bread.
One of the 13 traditional desserts of Provençal Christmas.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Chestnut macarons

Chestnut macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Crepe Suzette

Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.
Once you open the bottle, consume it within 3 days.
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