Our food list :

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Dark chocolate dome filled with chocolate mousse.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.