Alsace Riesling
Servir a08-10°C o 46-50 °F.
Photo de Arnaud 25 (CC BY-SA 2.0)
https://commons.wikimedia.org/wiki/File:P%C3%B4chouse.JPG
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a06-08°C o 43-46 °F.
Servir a10-12°C o 50-54 °F.
Servir a06-08°C o 43-46 °F.
Servir a12-14°C o 54-57 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.