Côtes du Rhône Villages rouge
Servir a16-18°C o 61-64 °F.
Photo de Jason Lam (CC BY-SA 2.0)
https://www.flickr.com/photos/mesohungry/4122775273/
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a14-16°C o 57-61 °F.
Servir a15-17°C o 59-63 °F.
Servir a09-11°C o 48-52 °F.
Servir a13-15°C o 55-59 °F.
Servir a08-10°C o 46-50 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a14-16°C o 57-61 °F.
Servir a16-18°C o 61-64 °F.
Servir a14-16°C o 57-61 °F.
Servir a14-16°C o 57-61 °F.
Servir a16-18°C o 61-64 °F.
Servir a15-17°C o 59-63 °F.
Servir a14-16°C o 57-61 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.
Servir a13-15°C o 55-59 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a15-17°C o 59-63 °F.
Servir a16-18°C o 61-64 °F.