Coteaux d'Aix-en-Provence rosé
Servir a10-12°C o 50-54 °F.
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Servir a10-12°C o 50-54 °F.
Servir a15-17°C o 59-63 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a09-11°C o 48-52 °F.
Servir a09-11°C o 48-52 °F.
Servir a10-12°C o 50-54 °F.
Servir a07-09°C o 45-48 °F.
Servir a10-12°C o 50-54 °F.
Servir a09-11°C o 48-52 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a15-17°C o 59-63 °F.
Servir a10-12°C o 50-54 °F.
Servir a11-13°C o 52-55 °F.
Servir a15-17°C o 59-63 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a11-13°C o 52-55 °F.
Servir a08-10°C o 46-50 °F.
Servir a06-08°C o 43-46 °F.