Côtes du Jura blanc
Servir a13-16°C o 55-61 °F.
Photo de jules (CC BY 2.0)
https://www.flickr.com/photos/stone-soup/21424367414/
Servir a13-16°C o 55-61 °F.
Servir a09-11°C o 48-52 °F.
Servir a09-11°C o 48-52 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a12-14°C o 54-57 °F.
Servir a08-10°C o 46-50 °F.
Servir a09-11°C o 48-52 °F.
Servir a06-08°C o 43-46 °F.
Servir a10-12°C o 50-54 °F.