Alsace Grand cru Riesling
Servir a08-10°C o 46-50 °F.
Photo de Sarah Stierch (CC BY 2.0)
https://www.flickr.com/photos/sarahvain/52291173001/
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a06-08°C o 43-46 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a09-11°C o 48-52 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a09-11°C o 48-52 °F.
Servir a08-10°C o 46-50 °F.
Servir a10-12°C o 50-54 °F.
Servir a09-11°C o 48-52 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.