Roussette de Savoie Frangy
Servir a12-14°C o 54-57 °F.
Photo de Guillaume Capron (CC BY-SA 2.0)
https://www.flickr.com/photos/gcapron/6915608149/
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a12-14°C o 54-57 °F.
Servir a09-11°C o 48-52 °F.
Servir a10-12°C o 50-54 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a16-18°C o 61-64 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a15-17°C o 59-63 °F.
Servir a08-10°C o 46-50 °F.
Servir a15-17°C o 59-63 °F.
Servir a12-14°C o 54-57 °F.
Servir a10-12°C o 50-54 °F.
Servir a07-09°C o 45-48 °F.
Servir a08-10°C o 46-50 °F.
Servir a15-17°C o 59-63 °F.
Servir a10-12°C o 50-54 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.
Servir a08-10°C o 46-50 °F.